Organic food by Whytes' from Manitoba, Canada

YOUR FOOD BAG


Price
QTY

CHOOSE PACKAGE

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

  • Vit-plate
  • Vit-plate
  • Vit-plate

Vit-plate

Harvest 2015 | In stock | kg
$24.89

per kilogram

x $24.89 = $24.89

Description

A special offer consists of 3 items that are full of freshness and energy. Exactly what you need in the morning to start your day and be ready for new challenges. That's why we picked 1 kg of Maynard plums, 1 kg of Thompson Seedless grape and 1 kg of peaches and 1 kg of Stanley plums. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 15%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Mini Puff Pastry Apple Roses iamafoodblog.com Directions

Mini Puff Pastry Apple Roses

1-2 Empire Apples, cored and sliced as thin as possible

Squeeze of lemon juice

Flour, to dust

1 sheet frozen puff pastry, thawed

3 tablespoons apricot preserves

1/8 teaspoon cinnamon

  1. Lightly butter a muffin tin. Preheat the oven to 375°F.
  2. Place the apple slices in a bowl with the lemon juice and cover with water. Microwave until the slices are slightly softened, about 3 minutes.
  3. Lightly flour your workspace and roll out the puff pastry as thin as possible, keeping it in a rectangular shape. You want the pastry to be fairly thin – if you leave the puff too thick, it will have issues baking all the way through. Trim the pastry into 6 or 12 strips, depending on if you are making mini or regular roses.
  4. Mix the apricot preserves with 2 tablespoons of hot water and stir well. Brush onto the puff pastry. Place the apple slices on the puff, about halfway down, overlapping. Sprinkle with a touch of cinnamon, if using. Fold up the puff pastry and gently roll up, placing into the prepared tin when done.
  5. Bake until puff is golden brown and cooked through, 40-45 minutes. If the apples start to brown too much, cover with a piece of foil. Remove, let cool, and enjoy!


Similar Products