Organic food by Whytes' from Manitoba, Canada

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  • Vit-plate
  • Vit-plate
  • Vit-plate

Vit-plate

Harvest 2015 | In stock | kg
$24.89

per kilogram

x $24.89 = $24.89

Description

A special offer consists of 3 items that are full of freshness and energy. Exactly what you need in the morning to start your day and be ready for new challenges. That's why we picked 1 kg of Maynard plums, 1 kg of Thompson Seedless grape and 1 kg of peaches and 1 kg of Stanley plums. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 15%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Roasted Red Onion Flowers allrecipes.com Directions

Roasted Red Onion Flowers

6 medium red onions, skin on, roots intact

6 tablespoons olive oil, divided

Salt (smoked is delicious here)

Herbs-either a few bay leaves or a few sprigs of rosemary and thyme

Freshly ground black pepper

  1. Preheat oven to 350°.
  2. Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end.
  3. Drizzle a little of the olive oil into a baking dish, then arrange onions root end down.
  4. Spoon remaining olive oil into and around onions. Sprinkle generously with salt, getting some into the center of the onions. Toss in herbs.
  5. Roast for 40 minutes. Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan. Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer. Season with pepper and more salt to taste. Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad.


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