Organic food by Whytes' from Manitoba, Canada

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Harvest 2015 | Out of stock |
$12.00

per pack

x $12.00 = $12.00

Description

Season offer consists of 3 items full of C vitamin that is so important for your health especially in the fall when you can get cold. That's why we picked 2 pints of raspberries, 1 kg of Stanley plums and 2 kg of Fuji apples to make your health prepared for the nasty weather. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 20%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Apple-Walnut-Ginger Galette epicurious.com Directions

Apple-Walnut-Ginger Galette

3 large Gala apples, peeled, cored and thinly sliced

1/4 cup chopped walnuts

1/4 cup chopped crystallized ginger

2 tablespoons plus 2 teaspoons brown sugar, divided

1 tablespoon all-purpose flour

3/4 teaspoon cinnamon

1 trans-fat-free piecrust 

Vegetable oil cooking spray

  1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick.
  2. Coat a baking sheet with cooking spray; place pie crust on sheet. Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.
  3. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.
  4. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.
  5. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.


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