Organic food by Whytes' from Manitoba, Canada





$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


  • Thompson Seedless Grapes
  • Thompson Seedless Grapes

Thompson Seedless Grapes

Harvest 2015 | In stock | kg

per kilogram

x $6.05 = $6.05


Thompson seedless grapes are one of the world's most popular eating grapes. It has a perfect refreshing sweet taste. What's the best of it that they can be a dessert itself or used in some sort of fruit salad seasoned with any condiment or juice.  

Nutritional value

  • Energy 0.1 g
  • Protein  0.5g
  • a
  • b1
  • b2
  • b3
  • b5
  • b6
  • c
  • e
  • k
  • Ca
  • Fr
  • Mg
  • Mn
  • P
  • Zn

Special Recipe

Ingredients Warm Almond Cake with Grapes Directions

Warm Almond Cake with Grapes

1 1/2 tablespoons Cognac (optional)

1 cup Thompson Seedless Grapes, halved

3/4 cup whole blanched almonds (3 3/4 ounces)

1/2 cup sugar

1 stick (1/2 cup) unsalted butter, softened

3/4 teaspoon vanilla

2 large eggs

1/3 cup all-purpose flour

1/8 teaspoon salt

  1. Put oven rack in upper third of oven and preheat oven to 400°F.
  2. If using Cognac, toss grapes with it in a small bowl.
  3. Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
  4. Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
  5. Divide batter among gratin dishes and press grapes lightly into a batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
  6. Transfer cakes to a rack and cool slightly in dishes before serving.

Similar Products