Organic food by Whytes' from Manitoba, Canada

YOUR FOOD BAG


Price
QTY

CHOOSE PACKAGE

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

  • Stanley Plums
  • Stanley Plums
  • Stanley Plums

Stanley Plums

Harvest 2015 | In stock | kg
$4.25

per kilogram

x $4.25 = $4.25

Description

Description text how product was grown and reserved. All nutrition features that interest user goes here as well. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Nutritional value

  • Energy 46 kcal
  • Carbohydrates 11.42 g
  • Fat 0.28 g
  • Protein  0.7g
Vitamins:
  • a
  • b1
  • b2
  • b3
  • b5
  • b6
  • c
  • e
  • k
Minerals:
  • Ca
  • Fr
  • Mg
  • Mn
  • P
  • Zn

Special Recipe

Ingredients Plum Freezer Jam with Cardamon and Ginger Directions

Plum Freezer Jam with Cardamon and Ginger

1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds)

1 (1-inch) piece ginger (about 1 1/2 ounces)

1 1/3 cups sugar

1/4 cup Ball® RealFruit® Instant Pectin

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground cardamom

  1. Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
  2. Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
  3. Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
  4. Ladle jam into sterilized jars, leaving 1/2 from the top to allow for expansion. Cover and chill.


Similar Products