Stanley Plums
Harvest 2015 |
In stock
|
kg
$4.25
per kilogram
Description
Description text how product was grown and reserved. All nutrition features that interest user goes here as well. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Nutritional value
- Energy 46 kcal
- Carbohydrates 11.42 g
- Fat 0.28 g
- Protein 0.7g
Vitamins:
- a
- b1
- b2
- b3
- b5
- b6
- c
- e
- k
Minerals:
- Ca
- Fr
- Mg
- Mn
- P
- Zn
Special Recipe
Ingredients
Directions
Directions
Plum Freezer Jam with Cardamon and Ginger
1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds)
1 (1-inch) piece ginger (about 1 1/2 ounces)
1 1/3 cups sugar
1/4 cup Ball® RealFruit® Instant Pectin
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cardamom
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2 from the top to allow for expansion. Cover and chill.
