Fresh

Fuji apples are very special ones as they contain the taste of two absolutely different apple varieties Red Delicious and old Virginia Ralls Genet. These apples have a dense flesh that is sweeter and crisper than many other apple cultivars, making...

Gala is one of our favorite apple cultivars. We started growing this particular apple cultivar in 1989 in our familial garden which was renovated two years before. Since that times Gala Apples are produced by our family...

It's already has been a well-known cultivar and beloved deeply by customers by its very sweet taste. Golden Delicious is a favorite fruit for salads, apple sauce, and apple butter. We recommend this cultivar to try as a filling of the pie. We...

Green beans are eaten around the world, and are marketed canned, frozen, and fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. A dish with green beans popular throughout the United States, particularly at Thanksgiving, is...

Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts,...

Maynard is one of our orchard special cultivars. Just like an apricot, the fruit flesh clings tightly to the pit. Its taste can differ from sweet to bitter sweet. The fruit is particularly aromatic that makes it especially appropriate...

Use curly leaf parsley as a garnish on your main dishes. We recommend this fresh herbal as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and...

Our radishes are crisp enough and feels refreshening pungent that makes them perfect for salads, but they also may appear in many other dishes. Radish leaves are sometimes used in spicy recipes, like potato soup or as a sauteed side dish. You...

Red pepper is rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher particularly in Red peppers in comparison to other variaties of pepper. Red peppers have twice the vitamin C content of green peppers. Nourishing this fine pepper cultivar,...

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