Organic food by Whytes' from Manitoba, Canada

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Leek

Harvest 2016 | In stock | kg

Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavor to stock.

x $13.00 = $13.00

Nutritional value

  • Energy 61Kcal
  • Carbohydrates 14g
  • Protein 0.9g
  • Total Fat 0.3g
  • Dietary Fiber 1.5g
Vitamins:
  • a
  • c
  • b6
Minerals:
  • Fe
  • Ca
  • Mn
  • Ma

Special Recipe

Ingredients Apple-Walnut-Ginger Galette epicurious.com Directions

Apple-Walnut-Ginger Galette

3 large Gala apples, peeled, cored and thinly sliced

1/4 cup chopped walnuts

1/4 cup chopped crystallized ginger

2 tablespoons plus 2 teaspoons brown sugar, divided

1 tablespoon all-purpose flour

3/4 teaspoon cinnamon

1 trans-fat-free piecrust 

Vegetable oil cooking spray

  1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick.
  2. Coat a baking sheet with cooking spray; place pie crust on sheet. Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.
  3. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.
  4. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.
  5. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.


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