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  • Vit-plate
  • Vit-plate
  • Vit-plate

Vit-plate

Harvest 2015 | In stock | kg
$24.89

per kilogram

x $24.89 = $24.89

Description

A special offer consists of 3 items that are full of freshness and energy. Exactly what you need in the morning to start your day and be ready for new challenges. That's why we picked 1 kg of Maynard plums, 1 kg of Thompson Seedless grape and 1 kg of peaches and 1 kg of Stanley plums. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 15%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Apple-Walnut-Ginger Galette Directions

Apple-Walnut-Ginger Galette

3 large Gala apples, peeled, cored and thinly sliced

1/4 cup chopped walnuts

1/4 cup chopped crystallized ginger

2 tablespoons plus 2 teaspoons brown sugar, divided

1 tablespoon all-purpose flour

3/4 teaspoon cinnamon

1 trans-fat-free piecrust 

Vegetable oil cooking spray

  1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick.
  2. Coat a baking sheet with cooking spray; place pie crust on sheet. Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.
  3. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.
  4. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.
  5. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.


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