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  • Vit-plate
  • Vit-plate
  • Vit-plate

Vit-plate

Harvest 2015 | In stock | kg
$24.89

per kilogram

x $24.89 = $24.89

Description

A special offer consists of 3 items that are full of freshness and energy. Exactly what you need in the morning to start your day and be ready for new challenges. That's why we picked 1 kg of Maynard plums, 1 kg of Thompson Seedless grape and 1 kg of peaches and 1 kg of Stanley plums. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 15%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Roasted Balsamic Beets Directions

Roasted Balsamic Beets

3 1/2 pounds assorted small beets, trimmed and cleaned

3 small red onions, each cut into 8 wedges

1 tablespoon olive oil

1 1/2 teaspoons McCormick Gourmet™ Rosemary, Crushed

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

2 tablespoons balsamic vinegar

  1. Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan.
  2. Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in the same baking pan.
  3. Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.

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