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RECIPES

with love from the bottom of Foodly heart

Plum Freezer Jam with Cardamon and Ginger

Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well. 


Oven Risotto with Kale Pesto

If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner.


Pasta Pomodoro with Shrimp

What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta.


Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good.


Pasta with Swordfish and Cherry Tomato Sauce

This recipe is the epitome of Sicily with the swordfish, pine nuts, and golden raisins. It is fun to make and even better to eat taking you to Sicily island.