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Harvest 2015 | Out of stock |
$12.00

per pack

x $12.00 = $12.00

Description

Season offer consists of 3 items full of C vitamin that is so important for your health especially in the fall when you can get cold. That's why we picked 2 pints of raspberries, 1 kg of Stanley plums and 2 kg of Fuji apples to make your health prepared for the nasty weather. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 20%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Spaghetti with Parsley Pesto Directions

Spaghetti with Parsley Pesto

1 pound spaghetti

Kosher salt

1/2 cup unsalted, roasted almonds

4 cups fresh flat-leaf parsley leaves

2 tablespoons Green Mixed Spice

3/4 cup chopped fresh chives

3/4 cup extra-virgin olive oil

1/2 cup finely grated Parmesan

Freshly ground black pepper

  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper and Green Mixed Spice.
  3. Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
  4. Pesto can be made 5 days ahead. Cover surface directly; chill.

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