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YOUR FOOD BAG


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  • C - OVERLOAD
  • C - OVERLOAD
  • C - OVERLOAD

C - OVERLOAD

Harvest 2015 | Out of stock |
$12.00

per pack

x $12.00 = $12.00

Description

Season offer consists of 3 items full of C vitamin that is so important for your health especially in the fall when you can get cold. That's why we picked 2 pints of raspberries, 1 kg of Stanley plums and 2 kg of Fuji apples to make your health prepared for the nasty weather. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 20%. Safe and sound gets a new meaning ;)


Special Recipe

Ingredients Leek and Cannellini Bean Soup Directions

Leek and Cannellini Bean Soup

1/2 cup extra-virgin olive oil

2 cups chopped leeks

1 cup chopped carrots

1 cup chopped celery

1 cup diced turnip

1/2 tablespoon salt

1/2 tablespoon Veg Mixed Spice 

6 cups chicken stock or water

1 1/2 (14-to 16-ounce) cans cannellini beans, drained and rinsed (about 2 1/2 cups)

1/4 cup grated Parmigiano cheese

  1. PeelIn a large pot, put 1/4 cup of the oil over high heat and heat until it shimmers. Add the leeks and sauté for 2 minutes.
  2. Add the carrots, celery, turnip, and salt and cook for another 2 minutes. Add the chicken stock and bring the soup to a boil. Lower the heat, cover the pot, and simmer for 20 minutes.
  3. Add the cannellini beans and simmer for another 2 minutes.
  4. Add 1/2 tablespoon of Veg Mixed Spice and boil for another 3 minutes.
  5. Ladle the soup into bowls. Sprinkle each portion with cheese and drizzle with a tablespoon of olive oil.

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