RECIPES
with love from the bottom of Foodly heart
Shakshuka with Capia Peppers and Cumin
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal?
Roasted Red Bell Pepper
Delicious as a side dish, as part of an antipasto, and also wonderful in sandwiches the next day because of its sweet/mellow flavour.
Paella
Bring Spain to your dinner making this spicy seafood paella and you won't regret. This is really a festive meal where even the color looks enticing and the taste is much more better.
Spaghetti with Parsley Pesto
Why be limited to basil cooking pesto? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto, yes, swirled into pasta.
Broccolini with Smoked Paprika, Almonds, and Garlic
Have you tried "baby broccoli"? If not you definitely have too. Because they grand you with real stand out flavor and useful elements. Health can be delicious!