Organic food by Whytes' from Manitoba, Canada

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RECIPES

with love from the bottom of Foodly heart

Roasted Squash With Lemon-Tahini Sauce

Browned edges mean great flavor especially for this dish. You are in need of variety at your dinner parties? This one gonna be an excellent addition to your dinner entree. 


Mini Puff Pastry Apple Roses

There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it is gonna be a tempting dessert for apple-lovers.


Roasted Red Onion Flowers

Embroidery on your table is not forbidden if you can eat it. These onions are the case when your food looks intriguing and tastes delicious.


Herbed Corn Oil

It is great to experiment and give it a try to some new flavours even for the oil you're using in your cooking. Simple oil can be absolutely different and become incredibly enriched with new flavors if you add a bunch of fresh herbs to it.


Plum Galette

The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert.