Organic food by Whytes' from Manitoba, Canada

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Wooden Spoon

Alder wood | In stock | lb
Richly grained acacia wood turns out in smooth, sculptural serving essentials, naturally suited to everyday use, entertaining or artful display. Spoon rounds in organic curves to hold salads, snacks, fruit or collectibles. Each piece is given a clear lacquer finish to bring out the wood's warm color and individual markings. Harvested from well-managed forests in the Philippines under close supervision of the local government's reforestation program.
x $49.99 = $49.99

Special Recipe

Ingredients Plum Tarts With Honey and Black Pepper Directions

Plum Tarts With Honey and Black Pepper

1 pound Stanley plums, pitted, cut into 1/2 wedges

1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions

1/4 cup sugar

Freshly ground black pepper

1 tablespoon honey

Flaky sea salt (such as Maldon)

  1. Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
  2. Sprinkle with sugar; season with a few grinds of pepper.
  3. Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
  4. Drizzle with honey and sprinkle with salt just before serving.
  5. Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.


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