Wooden Bowls
Special Recipe
Granny’s Apple Pie
1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 1⁄2 tablespoons lemon juice
3⁄4 cup firmly packed brown sugar
1⁄2 cup granulated sugar
1⁄3 cup all-purpose flour
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg