Eggplant
Harvest 2016 |
In stock
|
kg
The eggplant, also known as aubergine, garden egg, guinea squash, melongene, and brinjal, is usually distinguishable by its signature egg-like shape and vibrant purple color. Although the dark purple version of eggplants is best known, they actually come in a variety of shapes and colors from small and oblong to long and skinny, from shades of purple to white and green.
Nutritional value
- Energy 25kcal
- Carbohydrates 6g
- Fat 0.2g
- Protein 1g
Vitamins:
- c
- b6
Minerals:
- Fe
- Mg
Special Recipe
Ingredients
Directions
Directions
Herbed Corn Oil
3 cups (packed) fresh parsley leaves
1 garlic
1 tablespoon finely grated lemon zest
1 1/4 cups extra-virgin olive oil
1/2 teaspoon kosher salt
- Peel garlic and grind it meticulously.
- Pulse parsley and lemon zest in a food processor until coarsely chopped.
- Add garlic and pulse again.
- Add oil and salt and pulse again until well combined.
- Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.