Organic food by Whytes' from Manitoba, Canada

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Chives

Harvest 2016 | In stock | g

Sweet, mild-onion flavored chives are fresh top greens in the onion family of bulb vegetables. Its stiff, hollow, tubular leaves appear similar to that of onions, but smaller in diameter, and appear somewhat like grass from a distance.

x $2.98 = $2.98

Nutritional value

  • Energy 20 kcal
  • Carbohydrates 4 g
  • Fat 0 g
  • Protein  2 g
Vitamins:
  • a
  • b3
  • b5
  • b9
  • c
  • e
  • k
Minerals:
  • Ca
  • Mg
  • K
  • P

Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided

6 medium granny smith apples, peeled and sliced (about 6 cups)

1 12 tablespoons lemon juice

34 cup firmly packed brown sugar

12 cup granulated sugar

13 cup all-purpose flour

1 teaspoon ground cinnamon

12 teaspoon ground nutmeg

  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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