Organic food by Whytes' from Manitoba, Canada

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Avocado

Harvest 2016 | Out of stock | lb

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[3] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

x $3.00 = $3.00

Nutritional value

  • Energy 20kcal
  • Carbohydrates 9g
  • Fat 8g
  • Protein 1g
Vitamins:
  • c
  • e
  • k
Minerals:
  • Cu
  • Mg
  • Zn

Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided

6 medium granny smith apples, peeled and sliced (about 6 cups)

1 1⁄2 tablespoons lemon juice

3⁄4 cup firmly packed brown sugar

1⁄2 cup granulated sugar

1⁄3 cup all-purpose flour

1 teaspoon ground cinnamon

1⁄2 teaspoon ground nutmeg

  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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