Organic food by Whytes' from Manitoba, Canada

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Avocado

Harvest 2016 | In stock | lb

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[3] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

x $3.00 = $3.00

Nutritional value

  • Energy 20kcal
  • Carbohydrates 9g
  • Fat 8g
  • Protein 1g
Vitamins:
  • c
  • e
  • k
Minerals:
  • Cu
  • Mg
  • Zn

Special Recipe

Ingredients Spaghetti with Parsley Pesto Directions

Spaghetti with Parsley Pesto

1 pound spaghetti

Kosher salt

1/2 cup unsalted, roasted almonds

4 cups fresh flat-leaf parsley leaves

2 tablespoons Green Mixed Spice

3/4 cup chopped fresh chives

3/4 cup extra-virgin olive oil

1/2 cup finely grated Parmesan

Freshly ground black pepper

  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper and Green Mixed Spice.
  3. Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
  4. Pesto can be made 5 days ahead. Cover surface directly; chill.

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