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  • Peaches
  • Peaches
  • Peaches

Peaches

Harvest 2015 | In stock | kg
$5.99

per kilogram

x $5.99 = $5.99

Description

Our peaches are extremely sweet to the taste with soft and thin skin. This particular cultivar is low-acid and white-fleshed that makes it a perfect candidate for the fresh desserts due to the juicy taste and entrancing aroma.

Nutritional value

  • Energy 39 kcal
  • Carbohydrates 9.54 g
  • Fat 0.91g
Vitamins:
  • a
  • b1
  • b2
  • b3
  • b5
  • b6
  • c
  • e
  • k
Minerals:
  • Fr
  • Mg
  • Mn
  • P
  • K
  • Z

Special Recipe

Ingredients Peach Salsa simplyrecipes.com Directions

Peach Salsa

4 ripe but firm yellow peaches

2-3 Tbsp chopped shallots or onions

2-3 jalapenos

Lemon juice

2 Tbsp chopped fresh mint

2 Tbsp grated ginger

1 teaspoon sugar

Salt and black pepper to taste

  1. Prepare peaches. Skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first. Then chop.
  2. Put the chopped peaches, shallots, and jalapeños in the bowl of a food processor. Add the remaining ingredients. Pulse 2-3 times, just enough to get most the pieces small and to well combine the salsa. Do not liquefy it.
  3. Place salsa into a bowl and cover. Let stand for an hour before serving to give the ingredients time to meld.
  4. Serve with chips, with fish, pork, or chicken.

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