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Granny’s Apple Pie

by Ann Reed for Golden Delicious Apples

Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie.

Ingredients

1.5 (15 ounce) packages refrigerated pie crusts, divided

6 medium granny smith apples, peeled and sliced (about 6 cups)

1 12 tablespoons lemon juice

34 cup firmly packed brown sugar

12 cup granulated sugar

13 cup all-purpose flour

1 teaspoon ground cinnamon

12 teaspoon ground nutmeg

Directions

  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

Thanks Apple Pie   for recipe