Roasted Squash With Lemon-Tahini Sauce
Browned edges mean great flavor especially for this dish. You are in need of variety at your dinner parties? This one gonna be an excellent addition to your dinner entree.
1 small kabocha squash or large acorn squash (1 pound), scrubbed 1 1-pound delicata squash, scrubbed, cut into 1"-thick wedges or rings, seeded 7 tablespoons extra-virgin olive oil, divided 1 1/2 teaspoons cumin seeds, divided Kosher salt, freshly ground pepper 4 scallions, cut into 2" pieces 2 tablespoons fresh lemon juice 1 tablespoon tahini (sesame seed paste) Aleppo pepper or crushed red pepper flakes
Ingredients
Directions