Roasted Red Onion Flowers
Embroidery on your table is not forbidden if you can eat it. These onions are the case when your food looks intriguing and tastes delicious.
6 medium red onions, skin on, roots intact 6 tablespoons olive oil, divided Salt (smoked is delicious here) Herbs-either a few bay leaves or a few sprigs of rosemary and thyme Freshly ground black pepper
Thanks
allrecipes.com
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Directions